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Special Creamed Chipped Beef/Night Befor




Source of Recipe


unknown ?????
prepare night before and store in slow cooker and reheat and serve from it.

6 Tbsps butter
6 Tbsps flour
Fresh ground pepper
3 cups milk
1/2 cup white wine
1/2 tsp Worcestershire sauce
12 oz chipped beef (boil in water and drain this will remove most salt) before adding
1 cup sliced mushrooms
6 hardboiled eggs, optional
1 Tbsp grated Parmesan cheese
Extra Evaporated Milk add after cooking in morning plus Corn Starch to thicken if needed

Melt butter in saucepan add flour and pepper. Stir and cook 1-2 minutes. Slowly add milk and cook. Stirring constantly until well thickened. Add Worcestershire sauce, cheese, and wine. Stir and cook until fairly thick and just beginning to boil. Add beef, mushrooms and eggs and heat until hot through out. DO NOT BOIL. Serve hot over waffles, muffins, or biscuits.

Serves 6