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Crusted Sirloin

2 lb. boneless beef top sirloin steak, cut 1-1/2 inches thick
1 tsp. olive oil
2 Tbsp. Dijon-style mustard
1 clove garlic, crushed
1/4 tsp. pepper
1/2 cup soft bread crumbs
1/4 cup chopped fresh parsley


Heat oven to 350°F. In a large nonstick skillet, heat olive oil over medium-high heat until hot. Add steak to skillet; brown on both sides.

Place steak on rack in shallow roasting pan.

In a small bowl, combine mustard, garlic and pepper; spread on top of steak. In another bowl, toss bread crumbs with parsley; pat evenly over mustard mixture.

Place steak in oven and bake 35-40 minutes for medium-rare to medium doneness. Transfer steak to carving board. Let stand 5 minutes.

Carve steak into thin slices.