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Peppery Beef and Vegetables

List of Ingredients




4 ounces Spaghetti
1/2 cup Water
1/4 cup Soy Sauce
2 tsp. Cornstarch
1/2 tsp Black pepper
1/8 tsp Ground red pepper
Nonstick spray coating
1 clove Garlic minced
1 cup Fresh or frozen Pea pods, halved crosswise
1/2 cup chopped Green or Sweet red pepper
1 cup Fresh Mushrooms, sliced
1 tbsp Cooking oil
3/4 pound Lean Boneless Beef, cut into thin bite-size strips.

Recipe



Cook spagetti according to package directions. Drain well and keep warm.
Mean while for sauce, in a small bowl stir together water, soy sauce, cornstarch, pepper and red pepper. Set aside.
Spray a wok or large skillet with nonstick coating spray. Heat over medium-high heat. Add garlic and stir fy for 30 seconds. Add pea pods and gree or red pepper; stir fry 1 minute. Add mushrooms; stir fry 1 to 2 minutes more or till vegetables are tender. Remove vegetablesa.
Add oil to wok. Stir fry beef in hot oil 3 to 4 minutes or till done. Push beef to sides of wok. Stir sauce and pour into center of wok. Cook and stir till thickened and bubbly. Return vegetables to wok; cook and stir all ingredients 1 minute. Toss with spagetti.
Also good with rice, just serve on top of rice.