Blackberry Wine Cake
Source of Recipe
MOM
1 box sour cream cake mix
1 small packag blackberry Jell-O
3/4 cup blackberry wine
4 eggs
3/4 cup oil
Preheat oven to 325 degrees.
Grease and flour bundt pan.
Mix allingredients real well.
Pour into prepared pan. Bake for 55 minutes.