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Recipe Categories:

    Quantities Per Head

    Appetizers ----- 1 variety of 4 - 6

    Soup ------------ 5 serving to 1 quart

    Sauces---------- 10 Servings to 1 pint

    Fish-------------- 6 ounces with bone-----8 ounces without bone

    Meat------------- 6 ounces with bone-----4 ounces without bone

    Green vegetables-----6 servings 8 ounces

    Potatoes-------- 4 servings 8 ounces

    Puddings/cold sweets---3 servings to 1 pint

    Ices-------------- 10 servings to 1 quart

    Poultry----------- 6 portions from a 4 pound chicken

    Poussin (chickens 3 to 4 weeks old-----1 portion
    Cornish Hens
 

 

 

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