Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

Almond Plum Kuchen

List of Ingredients




DOUGH:
1 1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup ground almonds
1 tablespoon grated orange peel
1/2 teaspoon baking powder
3/4 cup cold butter or margarine

FILLING:
3 eggs
3/4 cup sugar
1/2 cup ground almonds
1 tablespoon orange peel
1/2 teaspoon baking powder
7 to 8 cups quartered fresh plums

TOPPING:
1/4 cup sugar
1/4 cup all-purpose flour
1/4 cup butter, softened
1/2 cup sliced almonds


Recipe



In a bowl combine the first four ingredients; cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in.x 9-in.x2-in. baking dish. Bake at 375°. for 15 minutes. Meanwhile in a mixing bowl, beat eggs and sugar until thick and lemon colored, about 5 minutes. Stir in almonds, orange peel and baking powder. Arrange plums over crust; pour egg mixture over the plums. Combine the first three topping ingredients; sprinkle over the filling. Top with almonds. Bake for 40 - 45 minutes or until golden brown. Yield: 12 servings.