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Spritzgeback (spritz Cookies)

List of Ingredients




1 c Butter; (No Margarine)
2/3 c Confectioners' Sugar
1 Egg; Large
1 Egg Yolk; Large
1 t Almond Or Lemon Extract
2 1/4 c Flour; Unbleached, Unsifted
1/4 t Salt
1/2 t Baking Powder



Recipe



Beat butter and sugar until light.

Beat in egg, egg yolk and extract.

Sift flour, salt, and baking powder; gradually add flour mixture to eggs.

Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press.

Keep remaining dough chilled. Shape cookies onto a greased baking sheet.

Bake in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire

racks and store in airtight tins.
Makes 4 to 6 dozen cookies.