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    Chicken Fried Hamburger


    Source of Recipe


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    1 lb. ground beef
    1/2 c. milk
    1/2 c. flour
    1/4 c. fat, melted salt and pepper to taste

    Shape ground beef into flat patties; chili. Place milk and flour in 2 flat dishes slightly larger than patties. Place each patty in milk; turn over. Dip in flour. Place patties in hot skillet with melted fat; season. Cook on each side until crispy, flattening as patties cook.
 

 

 

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