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Champagne Chicken Breasts

List of Ingredients




8 (8-ounce) pieces boneless skinless chicken breasts
1/3 cup flour
1 teaspoon salt
1/2 teaspoon white pepper
1/4 cup butter
2 teaspoons olive oil
1 1/2 cups champagne
1 cup whipping cream
1 teaspoon ground rosemary
1 teaspoon chopped parsley
cooked rice


Recipe



Flatten chicken and dust with the flour, salt and pepper.
In a very large skillet Melt butter and olive oil together over medium heat. Add chicken and saute 5 minutes, turn and add the champagne, continue to cook for 12-15 minutes. Add the cream and rosemary and cook until thickened. Remove chicken to a serving plate, pour sauce over chicken and garnish with parsley. Serve with rice.

6 to 8 servings