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Chinese Spicy Chicken (Le Tze Gee)

List of Ingredients




1/2 oil
2 chicken breasts
1 tablespoon sherry
1 tablespoon light soy sauce
1 tablespoon corn starch
1 can bamboo shoots -- dice
2 tablespoon hoison sauce
1/2 teaspoon red pepper -- crushed
1 tablespoon scallion -- chop
1 teaspoon ginger; fresh -- grate


Recipe



Bone chicken and cube it.

Mix sherry, soy sauce and corn starch.

Marinate chicken in cornstarch mixture for 15 minutes.

Heat oil in wok

Add chicken cornstarch mixture and stir-fry for 2 minutes.

Remove chicken. Add bamboo shoots, hoisin sauce, scallion, ginger and crushed red peppers.

Stir well, then add chicken and serve.