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Fried Rice

List of Ingredients




1 cup tiny shrimp
1/4 pound fresh or frozen peas
1/3 cup carrots fresh or frozen, diced
2 tablespoon oil
2 cup long-grain rice, chilled
pinch of salt
2 eggs, beaten

Recipe



Blanch the peas and carrots in boiling water for about 5 minutes (2 minutes for frozen); drain.

Heat a wok or large skillet until it is hot.

Add the oil and wait until it is almost smoking.

Add the cooked rice and stir-fry 1 minute.

Add the shrimp, peas, carrots, and salt.

Continue to stir-fry 5 minutes over high heat.

Next add the beaten eggs stir-fry for 2 minutes or until the eggs have set.