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Caribbean Pistachio Turkey Salad




Source of Recipe


MOM
1/3 Cup frozen tropical fruit or limeade concentrate
1/4 Cup white rice vinegar
1 Tablespoon vegetable oil
1-1/2 Quarts torn lettuce washed, drained and chilled
2 Cups COOKED TURKEY BREAST thinly sliced
1 papaya pared, seeded and sliced
1/2 Small fresh pineapple pared and cut into half-rounds
1/3 Cup natural California pistachios shelled
1/4 Teaspoon bottled red pepper flakes crushed


Combine fruit or limeade concentrate, white rice vinegar and oil in a jar. Shake dressing well to combine.

Place chilled lettuce on 4 plates and arrange turkey slices and fresh fruit slices atop lettuce.

Sprinkle with pistachios and pepper flakes.

Serve with well-mixed dressing.