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    Italian Black Bean Pasta Salad

    1 package rainbow pasta
    3 cans black beans
    1 can corn
    4 radishes
    1 bunch of green onions
    some brocolli & cauliflower
    1 carrot
    1 small green pepper
    fat-free italian dressing


    cook pasta & rinse with cold water. cut the veggies. add together. add corn & black beans. Mix in the dressing. refridgerate for 1 hour or more. very low-fat.


 

 

 

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