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    Macaroni & Cheese Salad

    1 1/2 cups uncooked elbow macaroni
    2 Tsp vegetable oil
    1/2 cup mayonnaise
    1 Tsp sugar
    1/4 tsp pepper
    1 cup (4 ounces) shredded Cheddar cheese
    1/4 cup sliced green onions
    1/2 cup frozen English peas, thawed

    Cook pasta according to pkg directions, rinse & drain. Toss pasta with 2 Tsp oil in large bowl.

    Stir together mayonnaise & next 3 ingredients; pour over pasta. Add ham & remaining ingredients; toss. Cover & chill at least 1 hr. Pack in a thermos.

    Yld: 8 servings


 

 

 

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