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    Fried Spicy Cabbage


    Source of Recipe


    Amish newsletter
    2 pounds finely diced cabbage
    1 pound finely chopped bacon
    1 medium onion
    2 tablespoon Red Pepper Flakes
    1/2 teaspoon salt (optional)
    1/2 teaspoon black pepper



    Fry bacon until crisp and well browned.

    Add chopped onion and stir until limp.

    Add pepper flakes, cabbage, salt & pepper.

    Stirring well so that all the cabbage is coated.

    Cover and cook over low heat until cabbage is limp and tender.
 

 

 

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