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Harvard Beets

List of Ingredients




1/2 cup sugar
1/2 cup liquid from beets
1 #2 can small whole beets
1/2 cup vinegar
2 tablespoons butter
1/2 teaspoon salt
2 tablespoons cornstarch

Recipe



Heat beets with their own liquid in sauce pan.
Save 1/2 cup of beet liquid.
Remove beets and excess liquid from pan.
Return 1/2 of beet liquid, vinegar, sugar and salt and bring to a boil,
add cornstarch mixed with 2 or 3 tablespoons cold water and simmer until thickened.
Pour liquid over beets, add butter and let stand at least 1/2 hour.
Reheat and serve.
Serves 4