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Candy Bar Ice Cream Pie




Source of Recipe


Marisa's Kitchen






Recipe Introduction


This pie is delicious. It was gone the same day I made it. You have to give it a try! Enjoy!





List of Ingredients



• 1/2 Cup chocolate syrup
  
• 1/3 Cup semisweet chocolate chips
  
• 2 Cups crisp rice cereal
  
• 1/4 Cup sour cream
  
• 1 Quart chocolate chip ice cream, softened
  






Instructions



1. Coat bottom and sides of 8 inch pie plate lightly with butter
   
2. Combine chocolate syrup and chocolate chips in a small microwave-safe bowl.
   
3. Microwave syrup on HIGH until hot, about 45 seconds. Stir until smooth. Reserve 1/4 cup of the chocolate mixture.
   
4. Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.
   
5. Combine reserved chocolate mixture and the sour cream in a small bowl and mix well.
   
6. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture.
   
7. Top with remaining ice cream and drizzle with remaining sour cream mixture.
   
8. Freeze pie,covered, until firm, usually about 1 hour.
   
9. Cut into 8 slices and serve.
   






Final Comments


To get clean even slices of pie, fill a bowl with hot water. Make a cut, then dip knife in the hot water and wipe it off. The hot knife will slice right through the frozen ice ceam and crust easily.