Source of Recipe
List of Ingredients
18-24 frozen dinner rolls
1 small package butterscotch pudding (not instant)
1/2 cup (1 stick) margarine or butter
3/4 cup brown sugar
1/2 cup chopped pecans
3/4 tsp. Cinnamon
1 tsp. Vanilla extract
Arrange frozen rolls (do not thaw) in bundt pan or angel food cake pan .
Sprinkle butterscotch pudding (not instant) on top of the frozen dinner rolls.
Heat butter, brown sugar, cinnamon, nuts , vanilla on stove until bubbly.
Pour over rolls.
Cover lightly with foil.
Set on counter overnight.
Rolls will rise.
Bake in the morning around 25 - 30 minutes at 350 degrees F.
When done, let set for a few minutes then turn upside-down on round platter.