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    Morning Rolls


    Source of Recipe


    Kathy

    List of Ingredients




    Morning Rolls


    18-24 frozen dinner rolls
    1 small package butterscotch pudding (not instant)
    1/2 cup (1 stick) margarine or butter
    3/4 cup brown sugar
    1/2 cup chopped pecans
    3/4 tsp. Cinnamon
    1 tsp. Vanilla extract

    Recipe




    Arrange frozen rolls (do not thaw) in bundt pan or angel food cake pan .

    Sprinkle butterscotch pudding (not instant) on top of the frozen dinner rolls.

    Heat butter, brown sugar, cinnamon, nuts , vanilla on stove until bubbly.

    Pour over rolls.

    Cover lightly with foil.

    Set on counter overnight.

    Rolls will rise.

    Bake in the morning around 25 - 30 minutes at 350 degrees F.

    When done, let set for a few minutes then turn upside-down on round platter.

 

 

 


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