Swiss Bean Casserole
Source of Recipe
List of Ingredients
SWISS BEAN CASSEROLE
2 tbsp. chopped onion,
1/3 c. butter or margarine,
1/3 c. all-purpose flour,
1 tsp. salt,
1/2 tsp. white pepper,
/2 tsp. ground mustard,
1-1/2 c. (6 oz.)shredded Swiss cheese,
1 pkg. (16 oz.) frozen Frence-style green beans (thawed and drained),
1/4 c. slivered almonds (toasted)
In a large saucepan, saute onion in butter until tender.
Stir in the flour, salt, pepper and mustard until blended.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Reduce heat to low; stir in cheese just until melted.
Stir in beans until coated.
Transfer to a greased 2 quart baking dish.
Sprinkle with almonds.
Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly.
Yield: 6 to 8 servings.