Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Swiss Bean Casserole

    Source of Recipe


    List of Ingredients


    2 tbsp. chopped onion,
    1/3 c. butter or margarine,
    1/3 c. all-purpose flour,
    1 tsp. salt,
    1/2 tsp. white pepper,
    /2 tsp. ground mustard,
    c. milk,
    1-1/2 c. (6 oz.)shredded Swiss cheese,
    1 pkg. (16 oz.) frozen Frence-style green beans (thawed and drained),
    1/4 c. slivered almonds (toasted)


    In a large saucepan, saute onion in butter until tender.

    Stir in the flour, salt, pepper and mustard until blended.

    Gradually add milk.

    Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

    Reduce heat to low; stir in cheese just until melted.

    Stir in beans until coated.

    Transfer to a greased 2 quart baking dish.

    Sprinkle with almonds.

    Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly.

    Yield: 6 to 8 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |