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    Judy's Zesty Homemade Chili

    Source of Recipe


    List of Ingredients

    Judy's Zesty Homemade Chili

    1 1/2 lbs. lean ground beef, preferably ground round, chili grind
    2 Tbs. olive oil
    1 large onion, chopped
    1 (8 oz.) can tomato sauce
    1 1/2 cups water
    2-3 Tbs. chili powder
    cayenne pepper to taste for spicier chili
    1/2 tsp. black pepper
    1/2 tsp. oregano
    2 tsp. ground cumim
    1/4 tsp. cinnamon (optional but I like it)
    2 cloves garlic, finely chopped

    1 - 2 (16 oz.) cans black beans or pinto beans or one of each, drained and rinsed (I use one of each)
    1 (4 oz.) can chopped green chiles


    Heat cooker, brown meat and onion in 2 Tbs. olive oil.

    Add remaining ingredients except beans and green chiles.

    Close cooker securely.

    Set pressure regulator to 15 lbs. COOK 5 minutes.

    Remove from burner and let pressure drop of it's own accord.

    Stir in beans and chiles and return to a simmer for 10 minutes until heated through, stirring regularly.

    Add water if too thick or add masa harina (1 - 2 Tbs. in 2 Tbs. water) if too thick.




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