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Apple Krinke




Source of Recipe


Marla


List of Ingredients




Apple Krinke


4 cups apples
1 cup sugar
2 tablespoons flour

Topping
1/2 cup butter or margarine
1/2 cup flour
1/3 brown sugar
1/2 oatmeal

Recipe




1. Preheat oven to 350 degrees

2. Peal and slice the apples into a baking dish. Sprinkle 1 cup of sugar and 2 tablespoons of flour over the top of the apples.

3. Put the butter, flour, brown sugar and oatmeal for the topping in a mixing bowl. Blend well with the back of a fork. Spread evenly over the top of the apples.

4. Bake 45 minutes to 1 hour - until the apples are bubbly and the top is brown.