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    No Rules Dump Cake

    Source of Recipe


    Recipe Introduction

    Their really are no
    rules on what pie filling you put in it. An easy dessert to make, the
    only difficult task is deciding what fruit flavor you want. It's one of
    the only cake recipes that gives you so many options, that will all be
    delicious. So, surprise your family with one, two or even three
    different cakes that will all taste great. Enjoy!

    List of Ingredients

    No Rules Dump Cake

    1 can (20-ounces) peaches or fruit cocktail
    1 can (20-ounces) fruit pie filling
    18 ounces package yellow cake mix
    1/2 cup of butter or margarine, melted
    sweetened coconut, to taste
    chopped pecans, to taste


    Preheat oven to 350 degrees F.

    Empty the two cans on the botton of a 9 x 13 pan.

    Sprinkle cake mix (straight from box) evenly over fruit.

    Melt the butter and pour it over the top of the dry cake mix.

    Then sprinkle the coconut and nuts over the top.

    Cover the pan loosely with a sheet of aluminum foil to keep the coconut from burning.

    Bake at for 30 minutes or until browned and bubbly.




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