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    Baileys Irish Cream Mousse Pie

    Source of Recipe


    List of Ingredients

    Baileys Irish Cream Mousse Pie

    3 eggs, separated
    3/4 cup Bailey's Irish Cream
    1 cup chopped walnuts
    1/8 teaspoon salt
    2 cups Cool Whip®
    2 tablespoons shaved semisweet chocolate


    Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook
    in top of double boiler until yolk mixture thickens. cool.

    Beat egg whites until stiff. Combine egg/Bailey's mixture, eggwhites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell.

    Cover with remaining whipped topping. Sprinkle with remaining nut meats andchocolate shavings.

    Freeze for 4 hours (no more than 8, though).




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