Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Miso Soup


    Source of Recipe


    Ginny's Recipes

    Recipe Introduction


    Miso Soup is a simple dish to make, but full of immune boosting proprieties.

    Miso is a traditional Japanese food made from fermented soya beans which protect against cancer.

    Miso Soup is used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack.

    List of Ingredients




    Miso Soup


    1 quart Dashi (water or other stock)
    1/3 cup miso, dark or white
    pound any tofu, cut into small cubes
    cup minced carrot
    4 scallions, trimmed and sliced
    wakame (seaweeds )

    Recipe




    Heat dashi in a saucepan, until bubbles begin to form along its edges. Turn the heat to low, then mix about cup of the dashi with the miso in a bowl and whisk until smooth.

    Pour the miso mixture back into the hot dashi, add tofu, carrots and wakame. Stir once or twice and let sit for a minute. Add the scallions and serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |