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    Miso Soup

    Source of Recipe

    Ginny's Recipes

    Recipe Introduction

    Miso Soup is a simple dish to make, but full of immune boosting proprieties.

    Miso is a traditional Japanese food made from fermented soya beans which protect against cancer.

    Miso Soup is used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack.

    List of Ingredients

    Miso Soup

    1 quart Dashi (water or other stock)
    1/3 cup miso, dark or white
    pound any tofu, cut into small cubes
    cup minced carrot
    4 scallions, trimmed and sliced
    wakame (seaweeds )


    Heat dashi in a saucepan, until bubbles begin to form along its edges. Turn the heat to low, then mix about cup of the dashi with the miso in a bowl and whisk until smooth.

    Pour the miso mixture back into the hot dashi, add tofu, carrots and wakame. Stir once or twice and let sit for a minute. Add the scallions and serve.




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