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    Basic Irish Sausages

    Source of Recipe


    List of Ingredients

    Basic Irish Sausages

    1 1/2 pounds Lean pork
    8 ounces Pork fat -- without gristle
    1/2 teaspoon Ground allspice
    1 teaspoon Salt
    Fresh-ground pepper
    Pinch dried sage or marjoram
    1 ounce White breadcrumbs (optional)
    Ground ginger, mace -- nutmeg
    Cloves -- cayenne pepper


    Mince the meat and fat twice, then mix very well and season.
    Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)

    Add the herbs and breadcrumbs and any spices used.

    Fill skins as usual




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