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    Braised Celery (Irish)

    Source of Recipe


    List of Ingredients

    Braised Celery (Irish)

    1 each Head celery
    1 each Medium onion
    1 teaspoon Chopped parsley
    2 each Slices bacon
    10 fluid ounces Stock
    to taste
    1 ounce Butter


    Clean celery, cut into one-inch pieces and place in a casserole dish.

    Finely chop bacon and onion and sprinkle over celery along with chopped parsley.

    Pour on stock.

    Dot with knobs of butter.

    Cover dish and bake in a moderate oven for 30-45 minutes.




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