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    Irish Chicken and Dumplings.


    Source of Recipe


    Unknown

    List of Ingredients




    Irish Chicken and Dumplings


    2 (10.75 ounce) cans condensed cream of chicken soup
    3 cups water
    1 cup chopped celery
    2 onions, quartered
    1 teaspoon salt
    1/2 teaspoon poultry seasoning
    1/2 teaspoon ground black pepper
    4 skinless, boneless chicken breast halves
    5 carrots, sliced
    1 (10 ounce) package frozen green peas
    4 potatoes, quartered
    3 cups baking mix
    1 1/3 cups milk

    Recipe




    1 In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.

    2 Add potatoes and carrots; cover and cook another 30 minutes.

    3 Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

    4 Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

    Makes 4 -6 servings

 

 

 


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