Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Irish Chicken and Dumplings.

    Source of Recipe


    List of Ingredients

    Irish Chicken and Dumplings

    2 (10.75 ounce) cans condensed cream of chicken soup
    3 cups water
    1 cup chopped celery
    2 onions, quartered
    1 teaspoon salt
    1/2 teaspoon poultry seasoning
    1/2 teaspoon ground black pepper
    4 skinless, boneless chicken breast halves
    5 carrots, sliced
    1 (10 ounce) package frozen green peas
    4 potatoes, quartered
    3 cups baking mix
    1 1/3 cups milk


    1 In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.

    2 Add potatoes and carrots; cover and cook another 30 minutes.

    3 Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

    4 Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

    Makes 4 -6 servings




previous page | recipe circus home page | member pages
mimi's cyber kitchen |