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    Broiled Swordfish Mexican Style

    Source of Recipe


    Recipe Introduction

    Swordfish steaks, broiled Mexican-style with garlic-butter baste and a sprinkling of dry mustard and chopped anchovies, are sure to rouse cries of "ole"!

    List of Ingredients

    Broiled Swordfish Mexican Style

    2 tbsp. butter or margarine
    2 tbsp. lemon juice
    1 clove garlic, minced or pressed
    4 swordfish steaks (each about 3/4-inch thick)
    1 tsp. dry mustard
    6 flat anchovy fillets, drained and chopped


    Turn on broiler and preheat broiler pan. In a small pan, heat butter together with lemon juice and garlic

    until butter is melted; set aside. Wipe fish with damp cloth. Remove broiler pan from broiler and grease

    well. Arrange fish on pan in single layer; baste well with garlic-butter mixture and broil about 4 inches

    from heat until lightly browned ( about 4 minutes). Turn fish and sprinkle evenly with mustard and

    chopped anchovies. Continue broiling until second side is lightly browned checking for change in

    translucency (about 4 more minutes).

    Serve fish immediately.

    Makes 4 servings.




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