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    Tuna with Artesian greens and citrus fruit Served with a ginger and orange dressing

    Source of Recipe

    Unknown

    List of Ingredients

    Tuna with Artesian greens and citrus fruit
    Served with a ginger and orange dressing


    4 cups Artesian greens
    1 tbsp. Olive oil
    12 oz. Tuna fillet
    2 tbsp. Cajun seasoning
    8 Orange slices (No skin)
    8 Kiwi slices
    4 Grapefruit slices (No skin)

    Fruit relish:

    cup Diced pineapples
    cup Diced honey dew
    cup Diced cantaloupe
    2 Strawberry diced
    tsp. Honey
    tsp. Cilantro chopped
    tsp. Fresh mint chopped
    tsp. Lime juice

    Dressing:

    2 tbsp. Pickled ginger
    1 tbsp. Fresh mint
    2 tsp. Fresh garlic
    1 cup Orange juice
    2 tsp. Soy sauce
    1 tbsp. Sesame seed oil
    2 tbsp. Rice vinegar
    1 pinch Chinese five spices
    1 tsp. Sugar
    Salt and pepper to taste
    1 tsp. Honey
    Juice from fresh lime
    tsp. Ginger powder

    Recipe

    Bronzed Tuna


    Clean and cut artesian lettuce wash and put aside in the refrigerator.

    Brush tuna fillet with olive oil and coat with Cajun seasoning.

    Make dressing by adding all ingredients in the blender and blend well.

    Clean and slice all fruit.

    Dice the fruit for the relish and season with lime juice, chopped mint and cilantro.

    Bronze the tuna in a hot cast iron pan on all sides for minute

    Place lettuce on plate

    Place fruit relish around lettuce and the sliced fruit on top.

    Slice tuna fillet and arrange on top of lettuce.

    Sprinkle dressing over tuna and lettuce.

 

 

 


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