Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Bailey's Shrimp

    Source of Recipe


    List of Ingredients

    Bailey's Shrimp

    2 pounds medium-large shrimp
    2 cloves garlic
    Fresh parsley
    1/4 cup Bailey's


    Peel, devein and butterfly shrimp by running knife along back and prying open.

    Melt butter in hot pan. Slice garlic thin and add to butter until garlic browns. Add parsley to taste.

    Add Baileys and stir for 2 minutes. Add shrimp and cook until they begin to turn pink. Turn them over and cook for 1 minute. Serve.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |