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    Healthy Herbed Jasmine Rice

    Source of Recipe


    List of Ingredients

    Healthy Herbed Jasmine Rice

    1 cup jasmine rice
    2 teaspoons extra virgin olive oil
    1/3 cup chopped, mixed fresh herbs (thyme, chives, sage or parsley)
    salt to taste
    freshly ground black pepper


    1. Bring a medium-size saucepan of salted water to a boil. Cook the rice until tender,stirring occasionally, for about 10 to 15 minutes. Drain.

    2. Toss the rice with the olive oil and herbs and season with salt and pepper

    Nutrition Facts
    Serving size: about 1/2 cup
    Calories 191
    Total Fat 2 g
    Saturated Fat 0 g
    Protein 3 g
    Total Carbohydrate 38 g
    Dietary Fiber 1 g
    Sodium 147 mg
    Percent Calories from Fat 11%
    Percent Calories from Protein 6%
    Percent Calories from Carbohydrate 82%




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