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    Colored Marshmallow Salad for Easter

    Source of Recipe


    List of Ingredients

    Colored Marshmallow Salad for Easter

    1 4-serving size lemon gelatin
    3/4 cups boiling water
    1/2 cup pineapple juice
    more sugar to taste*
    1/2 cup milk**
    1/4 cup mayonnaise**
    1 tablespoon lemon juice
    1-1/2 cups crushed pineapple
    3/4 cup diced bananas or peaches
    1 cup cottage cheese***
    1-1/4 cups colored baby marshmallows


    Dissolve gelatin in boiling water; add pineapple juice and sugar.

    Cream remaining ingredients and add to gelatin mixture.

    Use a square or oblong pan and lay colored marshmallows on top.

    *Gelatin is not sweet enough.

    ** Can substitute sour cream with mayonnaise and milk.

    *** Or 8-ounce package of cream cheese for cottage cheese.




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