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    Passover Apple Crisp

    Source of Recipe


    List of Ingredients

    Passover Apple Crisp


    5 tart apples, peeled & sliced
    1/2 C raisins
    1/2 C sugar
    1/2 tsp. cinnamon
    juice of 1 fresh lemon


    1/2 C sugar
    1 C matzo meal
    1 tsp cinnamon
    1/2 stick margarine
    1/2 C thinly sliced or chopped almonds


    Lightly oil a 9x13 glass baking dish. Heat oven to 375 degrees. Place sliced apples in prepared pan, & sprinkle rest of filling ingredients evenly over apples

    In a med. bowl, combine all topping ingredients except nuts Mix until topping looks like coarse corn meal. Sprinkle evenly over apple mixture. Bake for about 30 min. or until pan juices start to bubble up through topping.

    Sprinkle w/ almonds before serving

    Good warm or at room temperature




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