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    Hay Box Chicken Soup

    Source of Recipe


    List of Ingredients

    Hay Box Chicken Soup

    4-5 c. cooked & boned chicken with
    broth (cook 2 whole chickens)
    2 chopped onions
    2 c. chopped carrots
    4 c. chopped potatoes
    2 cans corn
    Chopped celery (optional)


    Put all ingredients into pot.

    Add enough water to cover.

    Bring to a full boil.

    Cover tightly and remove from heat.

    Have "hay box" (ice chest) ready with a good layer of blanket, towels, or newspapers at bottom.

    Put pot in, then cover with more blanket, towels or newspapers.

    Close "hay box" and do not open again for 6 to 8 hours. (You may want to put a "DO NOT OPEN" sign on it!) Go about your day's activities.

    Your dinner will be done at day's end!

    Serve with bread and a salad.

    Should serve 12 to 15




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