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    St. Patty's Day Skillet


    Source of Recipe


    Mai

    List of Ingredients




    St. Patty's Day Skillet


    1/2 pound corned beef, cooked and cut into pieces
    1 can (14-ounces) sauerkraut
    1 1/2 cups water
    1 1/2 cups Original Minute Rice
    1/2 cup prepared thousand island dressing
    3 ounces Swiss cheese, cut into strips

    Recipe




    Mix corned beef, sauerkraut and water in large skillet.

    Bring to full boil.

    Stir in rice.

    Pour dressing over rice and top with cheese.

    Cover.

    Remove from heat.

    Let stand 5 minutes

 

 

 


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