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    Yes, Virginia There is a Great Meatloaf

    Source of Recipe

    Holidays on the Net

    List of Ingredients

    Yes, Virginia There is a Great Meatloaf!

    • 1 1/2 lbs ground beef (ground shoulder roast is good)
    • 1 slice bread (broken or chopped finely)
    • 1 egg
    • 1 small vidalia onions or 1 small type sweet onion , finely chopped
    • 1 teaspoon table salt
    • 1/4 teaspoon black pepper
    • 4 tablespoons ketchup
    • 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half



    Combine meat loaf ingredients and place into a loaf baking dish.

    Smooth out top.


    Combine sauce ingredients and pour on top and sides of meatloaf.

    Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.


    *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.

    **Recipe should be"plump" from the addition of the milk or Half & Half.

    It should NOT be runny.

    ***A second batch of sauce served hot is good to serve with the meatloaf.

    Rita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult and expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.




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