Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Yes, Virginia There is a Great Meatloaf


    Source of Recipe


    Holidays on the Net

    List of Ingredients




    Yes, Virginia There is a Great Meatloaf!


    • 1 1/2 lbs ground beef (ground shoulder roast is good)
    • 1 slice bread (broken or chopped finely)
    • 1 egg
    • 1 small vidalia onions or 1 small type sweet onion , finely chopped
    • 1 teaspoon table salt
    • 1/4 teaspoon black pepper
    • 4 tablespoons ketchup
    • 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half

    Recipe




    Meatloaf:

    Combine meat loaf ingredients and place into a loaf baking dish.

    Smooth out top.

    Sauce:

    Combine sauce ingredients and pour on top and sides of meatloaf.

    Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.

    ENJOY!

    *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.

    **Recipe should be"plump" from the addition of the milk or Half & Half.

    It should NOT be runny.

    ***A second batch of sauce served hot is good to serve with the meatloaf.


    Rita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult and expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |