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    Beef in Guinness

    Source of Recipe


    Recipe Introduction

    he Guinness in this recipe has the same function as the wine in Coq Au Vin the acid and moisture combined with the long, slow cooking helptenderize the tough but flavorsome meat.

    List of Ingredients

    Beef in Guinness

    2 1/2 pounds shin of beef
    2 large onions
    6 medium carrots
    2 tablespoons seasoned flour
    a little fat or beef dripping
    1 cup Guinness and water mixed
    sprig of parsley


    Cut the beef into chunks and peel and slice the onions and carrots. Toss the beef in the flour and brown quickly in hot fat. Remove the beef and fry the onions gently until transparent. Return the beef and add the carrots and the liquid.

    Bring just to the boil, reduce the heat to a very gentle simmer, cover closely and cook and cook for 1 1/2 - 2 hours. Check that the dish does not dry
    out, adding more liquid if necessary. Sprinkle with chopped parsley and

    serve with plainly boiled potatoes.




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