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    Bacon Pasta

    Source of Recipe


    List of Ingredients

    Bacon Pasta

    1 (16 ounce) package penne
    12-15 slices bacon
    1/2 cup sliced fresh mushrooms
    2 garlic cloves, minced
    1 cup grated parmesan cheese
    2 cups whipping cream
    1/2 teaspoon pepper
    1/2 cup sliced green onion


    Cook pasta according to package directions; set aside.

    Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.

    drippings in skillet.

    Crumble bacon and set aside.

    Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.

    Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.

    Stir in bacon and green onions; serve immediately.

    Makes 4 - 6 servings




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