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    Bow Ties Florentine

    Source of Recipe


    List of Ingredients

    Bow Ties Florentine

    1 pound bow tie pasta
    1 (7-ounce) jar Alfredo sauce
    2 (9-ounce) packages frozen creamed spinach, thawed
    1/2 teaspoon black pepper
    1/4 teaspoon ground nutmeg


    Cook pasta according to package directions; drain pasta and return to pot.

    Add Alfredo sauce, spinach, pepper, and nutmeg; mix well.

    Cook over medium heat 4 to 5 minutes, or until heated through, stirring frequently.

    Serve immediately.




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