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    Cheddar Bacon Penne

    Source of Recipe


    List of Ingredients

    Cheddar Bacon Penne

    1 cup uncooked penne pasta
    1/4 cup chopped onion
    1/4 teaspoon minced garlic
    1 tablespoon butter
    4-1/2 teaspoons all-purpose flour
    1 cup 2% milk
    1-1/2 cups (6 ounces) shredded cheddar cheese, divided
    1 bacon strip, cooked and crumbled


    Cook pasta according to package directions.

    Meanwhile, in a small nonstick skillet coated with cooking spray, saute onion and garlic until tender; set aside.

    In a small saucepan, melt butter.

    Stir in flour until smooth; gradually add milk.

    Bring to a boil; cook and stir for 1-2 minutes or until thickened.

    Stir in 1 cup cheese until melted.

    Drain pasta.

    Add pasta, bacon and onion mixture to the sauce; stir to coat.

    Transfer to a 3-cup baking dish coated with cooking spray.

    Sprinkle with remaining cheese.

    Bake, uncovered, at 350 for 15-20 minutes or until cheese is melted.

    Makes 2 servings.




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