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    Idaho Chicken

    Source of Recipe


    List of Ingredients

    Idaho Chicken

    3 T Butter or margarine
    1/2 c Celery, chopped, with leaves
    2 c Milk
    2 t Salt
    1/2 t Marjoram, dried leaf
    4 ea Idaho potatoes
    1/2 c Onion, chopped
    2 T Flour
    1 T Lemon juice
    1/4 t Pepper
    2 1/2 c Chicken, cooked, cut up


    1. Melt butter in a saucepan over low heat.

    2. Add onion and celery with leaves; cook until tender.

    3. Blend in flour; stir in milk.

    4. Cook, stirring constantly, until sauce thickens and comes to a boil.

    5. Stir in lemon juice, 1-1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat.

    6. Pare potatoes; cut in very thin slices.

    7. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt.

    8. Pour chicken sauce over potatoes; cover and bake in preheated 425'F. oven 1 hour, or until potatoes are tender.




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