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    Glazed Chicken Wings

    Source of Recipe


    Recipe Introduction

    Green chilies and taco seasoning add the piquant flavor but it is the lemon-lime carbonated beverage that adds the sweetness to these chicken wings.

    List of Ingredients

    Glazed Chicken Wings

    1 tablespoon vegetable oil
    2 1/2 lbs chicken wings, cut apart at joints, wing tips discarded
    2 medium green onions, thinly sliced including tops (about 2 tablespoons)
    1 teaspoon crushed red pepper flakes
    2 (12 ounce) cans carbonated lemon-lime beverage
    1 (4 1/2 ounce) can old el paso chopped green chilies, drained

    1 (1 1/4 ounce) package old el paso taco seasoning mix
    10 lettuce leaves, if desired


    In 12-inch nonstick skillet, heat oil over medium-high heat.

    Add chicken wings and onions; sprinkle with pepper flakes. Cook uncovered 5 to 8 minutes, stirring occasionally, until browned; drain.

    Stir in carbonated beverage, green chiles and taco seasoning mix. Increase heat to high; cook uncovered 15 minutes, stirring occasionally.

    Reduce heat to medium-high; cook 5 to 10 minutes, stirring frequently, until chicken wings are completely glazed, small amount of glaze remains in skillet and juice of chicken is clear when thickest part is cut to bone (180F).

    To serve, line serving plate with lettuce; arrange chicken wings over lettuce.

    Serve immediately.




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