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    Hot Pepper Vinegar

    Source of Recipe


    List of Ingredients

    Hot Pepper Vinegar

    3 cups white wine vinegar
    1 cup cider vinegar
    hot peppers
    2 teaspoons peppercorns
    3 small clov garlic


    For the very hottest vinegar:

    Fill a jar with clean, dry, hot peppers ( a variety of different kinds are nice... try to use several different colors and sizes).

    Pour in enough vinegar to cover.

    Cap and seal tightly.

    Store for 2 to 3 weeks before using.

    You can also add olives, peppercorns, garlic and anything else you can think of that sounds good.

    For Milder vinegar:

    Use milder peppers ( of course), and smaller amounts of them- or substitute pieces of red, green or yellow sweet peppers. They will add flavor and color but not heat!




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