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    Brandied Potatoes Gratin

    Source of Recipe


    List of Ingredients

    Brandied Potatoes Gratin

    2 lbs. russet potatoes
    2 lbs. yams
    3/4 cup chicken broth
    1/3 cup brandy or additional broth
    1/2 lb. jack cheese, thinly sliced
    3/4 cup grated Parmesan cheese


    Peel the potatoes and cut them into thin slices.

    Line the bottom of a buttered 3 qt. casserole with an overlapping of alternating potato and yam slices.

    Sprinkle lightly with salt and pepper.

    Use up all of the potatoes.

    Mix hot chicken broth with the brandy.

    Bake covered in a 375 degree oven about 1 1/4 hrs til tender.

    Uncover and top with the cheeses.

    Continue to bake until cheese is browned.

    Add salt to taste.




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