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    Blonde Apple Pie Brownies

    Source of Recipe


    List of Ingredients

    Blonde Apple Pie Brownies

    * 1 cup butter, softened
    * 1 3/4 cup sugar
    * 2 eggs, beaten
    * 1 teaspoon vanilla
    * 4 cups apples, peeled, cored, finely chopped
    * 3/4 cup chopped nuts
    * 2 cups flour
    * 1 teaspoon baking soda
    * 1 teaspoon baking powder
    * 1 teaspoon salt
    * 1 teaspoon ground cinnamon
    * 1/4 teaspoon ground nutmeg
    * Powder sugar


    Preheat oven to 350 degrees. Butter a 9x13 baking pan and set aside. Beat together butter and sugar and creamy; stir in beaten eggs and vanilla; set aside. Peel, core and chop apples, set aside.

    Stir together nuts, flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir in apples. Fold apple mixture into butter and sugar mixture. Spread in prepared pan. Bake 40-45 minutes or until done. Allow brownies to cool before cutting. Sprinkle with powder sugar. Serve warm or cold with a cold glass of milk.


    Brownies are a thick chewy cake like cookie, typically made with chocolate. This delightful twist is light in color but full on flavor. A great apple lovers dessert. Serves 8-12




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