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    Fresh Cold Corn Chowder


    Source of Recipe


    Marla

    List of Ingredients




    Fresh Cold Corn Chowder


    1 cup fresh corn kernels
    1 quart buttermilk
    1/2 cup scallions, chopped
    salt to taste
    1/2 lime, juiced
    lime zest

    Recipe




    Boil corn 5 to 10 minutes, cool and cut kernels from cob.

    Chop scallions.

    Mix all Ingredients and chill for at least 2 hours before serving.






 

 

 


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