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    Fresh Cold Corn Chowder

    Source of Recipe


    List of Ingredients

    Fresh Cold Corn Chowder

    1 cup fresh corn kernels
    1 quart buttermilk
    1/2 cup scallions, chopped
    salt to taste
    1/2 lime, juiced
    lime zest


    Boil corn 5 to 10 minutes, cool and cut kernels from cob.

    Chop scallions.

    Mix all Ingredients and chill for at least 2 hours before serving.




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