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    Source of Recipe


    List of Ingredients


    2 cucumbers, peeled
    1 medium onion
    1 lb. cream cheese
    2 to 3 drops green food coloring


    Grate cucumber and onion (may use food processor) and drain well in a strainer, pressing down with spoon to remove all liquid. Discard liquid. Add drained cucumbers and onion to cream cheese and mix well in food processor. Color with 2 to 3 drops green food coloring.

    Use as a sandwich spread or as a dip. Benedictine may also be used to stuff cherry tomatoes for an hors d'oeuvre tray.

    Yields 2 cups.




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