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    Balsamic Roasted Onion w/ Herbed Cheese


    Source of Recipe


    Chyrel

    List of Ingredients




    Balsamic Roasted Onion with Herbed Cheese


    6 large onions (Preferably Wala Wala) left whole, skin
    and peel removed
    1/4 cup olive oil 1/4 cup balsamic vinegar

    Stuffing:

    3 garlic cloves
    3 cups diced french bread 1/8 inch thick
    1 cup vegetable stock
    1/4 cup roasted bell diced
    1/4 cup diced sundried tomatoes
    1/4 cup diced celery
    1/2 cup gouda grated
    1/2 cup parmesan cheese grated
    1/2 cup goat cheese soft
    2 tablespoons tarragon chopped
    2 tablespoons chopped chives salt and pepper to
    taste

    Recipe




    1. Pre-heat oven to 350.

    2. Slice off top of onion and part of bottom so onion
    sits flat.

    3. Roast onions on wire rack in roasting pan for 1-1/2
    hours. Brush with balsamic vinegar and olive oil
    every fifteen minutes.

    4. After Onion cools, remove center from onion and
    dice.

    Stuffing:

    1. Sautee diced onions, garlic, sundried tomatoes in
    1 tablespoon of olive oil for two minutes.

    2. Place in large mixing bowl add diced bread
    crumbs and remaining ingredients. Blend well, and
    salt and pepper to taste. Divide equally into six parts.
    Fill Onion until heaping.

    3. Bake 20 minutes and serve warm.

 

 

 


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