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    Blue Cheese Beets

    Source of Recipe


    List of Ingredients

    Blue Cheese Beets

    8 beets
    4 Tablespoons Red Wine Vinegar
    2 Tablespoons "Lite House" Blue Cheese Dressing

    Optional: 2 tablespoons crumbled blue cheese


    Boil beets for about 20 minutes.

    Blanche in cold water.

    Peel beets and quarter them.

    Put the beets in a bowl and sprinkle red wine vinegar over the top and mix around.

    Put bowl in fridge for 2 hours.

    Take out and add blue cheese dressing and blue cheese and mix.

    Serve over romaine a taco! Yummy!!!




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