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    Broccoli Bake

    Source of Recipe


    List of Ingredients

    Broccoli Bake

    2 packages frozen broccoli
    1 can cream of mushroom soup, undiluted
    1/2 cup mayonnaise
    1/2 cup grated sharp cheese
    1 cup crushed cheese crackers
    1 tbsp lemon juice
    1 jar (2 ounces) pimiento, chopped
    1/4 cup slivered almonds



    Cook and drain broccoli. Arrange broccoli in a buttered casserole. Mix soup, mayonnaise, lemon juice and cheese and spoon over broccoli.

    Top with pimiento, crackers and nuts.

    Bake at 350 for 20 to 30 minutes.




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